Waiter / Waitress - ADC - UAE

Location: Dubai
Company Name: Marriott International, Inc

Posting Date Sep 12, 2019
Job Number 19127903
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Al Sufouh, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets first of Havana, and then of Miami and New York, Asia de Cuba has created a style of food and service all its own.

Job responsibilities will include, but not limited to the following:

• To attend the training sessions and meeting when required by the department.
• Work as a team player.
• To be flexible in working other outlets in the complex when required.
• To know the guest needs and their satisfaction.
• Through upselling skill to achieve the goal.
• Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
• To share the knowledge, ideas and experience to assist others.
• Consistently to keep the high standard.

To move into this position you should have

• Tenure in current position minimum one year
• Minimum two years’ experience in relevant area,
• Sequence of service
• Speak & write fluently in English
• Thorough Food & Beverage knowledge
• Requirement to know about micros handling
• Need to know the basic HACCP and Food Hygiene
• Ability to work in 4 shift (Morning, Afternoon, evening & split)
• Smart in appearance and well groomed
• Hotel / High Degree or equivalent education required

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.