Company Name: Qatar Airways Group
About Your Job
In this position, the responsibilities include, but not limited to, the following:
- Provide a clean, safe and hygienic environment at all times.
- Supervise day to day cleaning activities of Food & Beverage Facilities.
- Allocate cleaning tasks and responsibilities to cleaners to enable all cleaning to be carried out in a safe, timely and efficient manner.
- Ensure uninterrupted supply of clean and sanitized equipment for kitchen operation.
- Organise regular supply of approved products and equipment to the Department.
- Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.
- Document & record cleaning materials stocks and monthly inventory.
- Coordinate with Maintenance, Production and Operations on daily activities.
- Reduce chemical consumption and equipment costs.
- Implementation of Hygiene & Safety guidelines and instructions.
- Impart necessary training on the safe use of cleaning products, equipment and machinery to cleaning staff.
- Coordinate effectively with stores for smooth supply of chemicals and budgeted equipment.
- Schedule shifts, leaves and staff days off ensuring sufficient cover remains at all times in line with the business needs.
- Lead by example and activity plays a role in maintaining hygiene practices
- Mentor and train staff
- Ensure 100% compliance to HACCP practices, identify areas of non compliance
- Monitor F & B Sanitation practices and records, submit all completed formats to the Executive Chef on a monthly basis.
- Ensure the correct removal of waste and garbage in-line with sanitation practices and procedures
- Plan and prepare for further department growth which will extend the departments scope of work
About You
To be successful in this role, you should have:
Qualifications:
- Minimum High school qualifications
Previous Experience:
- Minimum 5 years of job-related experience required
- Knowledge of Hygiene and Health and Safety
- Previous experience with a structured hygienic environment, following international standards
- Knowledge of computer application (MS Office, JD Edwards is an added advantage)
- 5 years as a Cleaning in charge in a hotel/catering industry
- Knowledge of different cleaning chemicals and machinery
Job Specific Skills:
- Oral and written communication skills, with a good knowledge of English
- Basic interpersonal skills
- Ability to perform a full range of physical tasks (may require heavy lifting)
- Ability to schedule and prioritize workflow
- Ability to read and interpret and follow verbal and written instructions
- Ability to monitor and oversee all HACCP & QA programmes efficiently
- Control Costs in chemicals and disposables
0 Comments