Restaurant General Manager

Location: Multan
Company Name: Jubilee Family Takaful

Our Restaurant General Manager has to be the eyes and ears of the entire establishment. They must understand how the front- and back-of-house staff works together to deliver superior customer experience. They’ll be expected to oversee employees, work with dissatisfied customers, and keep up with revenue projections.

Restaurant Manager have a hand in practically every major event of our restaurant’s operation, including marketing, financing, and development. They’re expected to make strategic decisions to ensure the company’s long-term future. The general manager will look for ways for us to increase average check sizes and adjust our business model when needed to meet new demand, as well as educate themselves on new trends in the restaurant industry.

As a Restaurant Manager, you'll be responsible for operational, financial and people management. You'll need to:

• Organized stock and equipment, order supplies and oversee building maintenance, cleanliness and security
• Plan and work to budgets, maximize profits and achieve sales targets set by head office
• Control takings in the restaurant and administer payrolls
• Recruit new staff, and train and develop existing staff
• Coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets
• Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• Ensure high standards of customer service are maintained
• Implement and instill in your team company policies, procedures and ethics
• Handle customer complaints and queries
• Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
• Prepare reports and other performance analysis documentation
• Report to, and attend regular meetings with area managers or head office representatives
• Establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programmed.

Required Key skills for Restaurant Managers

• Excellent customer service skills
• Commercial awareness
• Flexibility
• Good interpersonal skills
• Communication skills
• Problem-solving skills
• Organizational skills
• Teamwork skills.

Note :

• Do Attach your Complete CV
• Onlyrelevant_ profiles will be entertained_

Job Type: Full-time

Salary: Rs45,000.00 to Rs56,560.00 /month

Experience:

• Restaurant Management: 3 years (Required)
• Restaurant Manager: 4 years (Required)

Education:

• Master's (Preferred)

Location:

• Multan (Required)

Licence:

• Bike / Car (Preferred)

Language:

• Urdu, Saraiki, Punjabi & English (Preferred)