Restaurant Manager

Location: Karachi
Company Name: Long Cheng Restaurant

Responsibilities

• take responsibility for the business performance of the restaurant.
• analyses and plan restaurant sales levels and profitability.
• organize marketing activities, such as promotional events and discount schemes.
• prepare reports at the end of the shift/week, including staff control, food control and sales.
• create and execute plans for department sales, profit and staff development.
• set budgets or agree them with senior management.
• plan and coordinate menus.
• coordinate the operation of the restaurant during scheduled shifts.
• recruit, train, manage and motivate staff.
• respond to customer queries and complaints.
• meet and greet customers, organize table reservations and offer advice about menu and wine choices.
• maintain high standards of quality control, hygiene, and health and safety.
• check stock levels, order supplies and prepare cash drawers and petty cash.

Job Type: Full-time

Salary: Rs50,000.00 to Rs60,000.00 /month

Experience:

• management: 1 year (Preferred)
• Restaurant Management: 1 year (Preferred)