Store Supervisor (Food and Beverage)- Recruitment Event in S... - Qatar

Location: Doha
Company Name: Qatar Airways Group

About the Job

In this position, the responsibilities include, but not limited to, the following:

• Supervise all the functions of the warehouse and ensure smooth operations of all activities.
• Supervise warehouse staff and adhere to necessary safety, security and legal procedures of work place.
• Ensure that all procedures and policies mentioned in the warehouse manual are followed by all staff.
• This position also requires the individual to work in a dynamic environment and exercise prompt decision-making and problem solving abilities.
• Time keeping, reports, scheduling, training, coaching and disciplinary actions also are major part of the role.
• Regularly inspect and ensure the maintenance of all warehouse equipment and machinery & vehicles.
• Plan, manage and control staff to achieve budgeted productivity and minimize over-time spend.
• Timely reporting to management any security issues, staff issues, and incidents of property damages.
• Check all stocks received into and going out of the stores to ensure accurate records are kept in securing the company's assets.
• Carry out regular stock-checks as well as those of the authorized stock counts, on a regular basis to provide accurate records and to identify any stock issues quickly, while also minimizing any potential losses.
• Verifiy stocks against shipping authorizations for agreement as to quantities descriptions, sizes and conditions and conformance to purchase order.

About You

To be successful in this role, you should have:

Qualifications:

Trade or Vocational Qualification

Previous Experience:

• Minimum 4 years of job-related experience required
• Minimum of 5 years’ experience in commercial Food and Beverage operation or 3 year of experience in a 5 star hotels or resort Food and Beverage operation required
• Experience in Hygiene and Health and Safety

Job Specific Skills:

• Knowledge of Store layout and organization is an advantage.
• Knowledge of materials handling and inventory control.
• Considerable knowledge of requisition procedures, documentation and automated inventory control procedures.
• Working Knowledge of Navision and MS Office.
• Knowledge of Inventory Management.
• Good written and Spoken English.
• Works in a dynamic environment and exercise prompt decision making and problem solving abilities.
• Good communications skills (written, spoken and presentation).
• Highly motivated who can lead by example.
• Ability to multitask with workload and emergency supply needs.
• Advantage - knowledge of: HACCP system
• Basic interpersonal skills; ability to perform a full range of physical tasks.
• Ability to schedule and prioritize workflow.
• Ability to read and interpret and follow verbal and written instructions.
• An ability to monitor and oversee all HACCP and QA programmes efficiently.
• Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.
• Care and quality of work.