Company Name: Serena Hotels
Location: Austrailia
- Expertise in Lebanese, Arabic, Moroccan cuisine.
- Comprehensive knowledge of food hygiene and Occupational Heath & Safety standards.
- Responsible for implementing hotel standards on food quality, preparation and presentation.
- Follows all company operational kitchen processes & procedures.
- Demonstrate excellent food preparation practices, portion control & end to end food production.
- Suggests innovation & commercially viable ideas to improve food quality.
- Ensures prompt and accurate service by all kitchen staff under his / her control, to all the customers to achieve a high level of customer satisfaction.
- Ensure strict implementation of ISO / FSMS maintains / up-date check list and related documents
- Ensures the Kitchen records are properly maintained at all times.
- Ensures that Organizational polices and standards are adhered to by all in the department.
Seniority level
Mid-Senior levelEmployment type
Full-timeJob function
ManagementManufacturingIndustries
Hospitality
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