Chef De Cuisine

Company Name: Serena Hotels
Location: Austrailia

• Expertise in Lebanese, Arabic, Moroccan cuisine.
• Comprehensive knowledge of food hygiene and Occupational Heath & Safety standards.
• Responsible for implementing hotel standards on food quality, preparation and presentation.
• Follows all company operational kitchen processes & procedures.
• Demonstrate excellent food preparation practices, portion control & end to end food production.
• Suggests innovation & commercially viable ideas to improve food quality.
• Ensures prompt and accurate service by all kitchen staff under his / her control, to all the customers to achieve a high level of customer satisfaction.
• Ensure strict implementation of ISO / FSMS maintains / up-date check list and related documents
• Ensures the Kitchen records are properly maintained at all times.
• Ensures that Organizational polices and standards are adhered to by all in the department.

• Seniority level

  Mid-Senior level

• Employment type

  Full-time

• Job function

  ManagementManufacturing

• Industries

  Hospitality