Kitchen Technician - Engineering - UAE

Location: Dubai
Company Name: Four Seasons

Kitchen Technician - Engineering
Full time
Four Seasons Resort Dubai at Jumeirah Beach

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.
Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Job Responsibilities

This will be a junior supervisory position in Engineering Department reporting to the Assistant Director of Engineering. You will have -

• The ability to provide and supervise service and repairs as outlined in the Technical Skills List, depending on grade level, for Kitchen Equipment & Maintenance
• The ability to provide service under the supervision of the Chief engineer, and repairs as outlined in the Technical Skills List, for plumbing, steam, gas, fire & safety, HVAC, and refrigeration.
• The ability to provide piping and plumbing repairs and maintenance to HVAC water systems, pumping systems, kitchen and associated equipment throughout the entire building.
• The ability to install piping for renovations, plumbing fixture additions, water distribution and associated systems, utilizing torches, welders, pipe threading equipment etc.
• The ability to assist in providing preventative maintenance of all plumbing equipment and updating of appropriate logs.
• The ability to clean all stations in Engineering and maintain a neat and organized department.
• The ability to respond to all guest complaints regarding the maintenance of their room or public area in a timely manner.
• The ability to perform preventative maintenance in guestrooms and public areas.
• The ability to schedule over 24/7 period to perform all PM.
• The ability to repair an assortment of items brought to the shop by other departments.
• The ability to clean grease traps, filters and drains as necessary.
• The ability to assist Chief engineer on major shut downs for repairs.
• The ability to maintain logs for all work performed while on duty.
• The ability to install or relocate any additional or existing equipment when necessary.
• The ability to work in all kind of kitchen equipments such as deep fat fryer, convection oven,…….etc.
• The ability to take meter readings, record temperatures and pressures in heating and cooling plant.
• The ability to check all mechanical rooms. The ability to clean gas burners, oil burners and charcoal burners.
• The ability to respond to work orders or room inspection reports submitted by Department Heads.
• The ability to respond to all emergency conditions such as fires, power failures, etc.
• The ability to participate in energy conservation programs in the hotel.
• The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
  

Requirements:

• High school education. Diploma or ITI in any engineering field.
• Reading, writing and oral proficiency in the English language.
• Four (4) years-technical training and field experience as a kitchen technician
• Must have basic computer skills for the operation of HotSos or complaint handling systems.

Join our Team:

• Work on a team that is built on mutual respect, collaboration, excellent service.
• Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
• Four Seasons has been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.
• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have the opportunity to engage in diverse and challenging work.
• Be recognized for excellence.

Learn more about what it is like to work at Four Seasons by visiting:

• http://jobs.fourseasons.com
• https://www.linkin.com/company/four-seasons-hotels-and-resorts
• https://www.facebook.com/FourSeasonsJobs
• https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!