Restaurant Manager

Company Name: ChillinG Moment
Location: SaudiArabia
Posted by:

ChillinG Moment

ChillinG Moment

Chilling Moment Restaurant

* Maintain high standards of quality control, hygiene, and health and safety.

* Support goals and objectives of the management team.

* Take responsibility for the business performance of the restaurant.

* Recruit, select, train, develop, manage retain and motivate staff.

* Engage with team members and guests to maximize the guest dining experience.

* Shows enthusiasm about guest within the restaurant.

* Delivering superior guest services and ensuring absolute customer satisfaction.

* Responding efficiently to customer queries and complaints.

* Creates a positive team atmosphere among Team Members.

* Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

* Assist in implementing programs and strategies to build sales.

* Analyze and plan restaurant menu, sales levels and profitability.

* Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.

* Maintain adequate inventory levels in accordance with sales volume and storage procedures.

* Monitor and manage costs and profitability.

* Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.

* Provide leadership to deliver on all brand standards and successfully promote and publicize the brand.

* Seeks, listens and responds to Guest feedback.

* Appraise staff performance and provide feedback to keep them upbeat and productive.

* Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

* Organize marketing activities, such as promotional events and discount schemes.

* Prepare reports at the end of the shift/week, including staff control, food control and sales.

* Organize and supervise shifts.

* Set budgets or agree them with senior management.

* Coordinating the entire restaurant operation, including front-of-house (Dining and waiting area) and back-of-house (Kitchen).

* Track operations and start corrective actions

* Meet and greet customers, organize table reservations and offer advice about menu and dessert choices.

* Enforce and offer the best quality of products possible.

* Check stock levels, order supplies and prepare cash drawers and petty cash.

• * Arrange for maintenance and repair of equipment and other services.

• Seniority level

  Mid-Senior level

• Employment type

  Full-time

• Job function

  ManagementManufacturing

• Industries

  Restaurants