Machine Minder

Company Name: Young's Seafood
Location: England

Job Purpose
Accountable for the safe and clean set up of machinery / equipment across the site and contributing to a safe working environment and contributing to a proactive and highly efficient Engineering Team.

Company Information

Young’s Seafood Limited is the UK’s leading fish and seafood business, inspiring consumers to love fish through our fresh, frozen, own-label and branded products. Proudly making delicious fish dishes for over 200 years, we’re home to the Young’s brand - famous today for making family favourites such as Chip Shop and the UK’s number 1 premium seafood brand, Gastro.

We’re a leading supplier of seafood to the hospitality industry offering an extensive portfolio of products through our Young’s Foodservice and Kingfrost brands. Proudly British, Young’s International offers our exceptional quality frozen fish and stand out innovation to countries around the world.

We believe in doing the right thing by our people, planet and partners. Through our Fish for Life programme, we’re dedicated to doing this in a responsible and sustainable manner that protects our industry and our environment.
Key Accountabilities

Key Responsibilities

• To exercise diligence and judgement to promote transparent, values-led and professional machine minding activities of the equipment on site.
• Drive the improvement of the equipment that will have continuing long-term benefits for the site.
• Complete machinery / equipment set ups and changeovers.
• Complete machinery checks in line with food safety and H&S legislation and site guidelines.
• Complete hand backs to Production / Hygiene and Technical, where applicable.
• Ensure downtime is kept to a minimum, without compromising food safety and H&s.
• Reporting faults, abnormalities and be proactive in the prevention of machinery and equipment breakdown.
• Assist Engineering Technicians with breakdowns and tool changes.
• Take ownership of the machinery and educate Operatives to become more proactive and respectful of the equipment and machinery they operate.
• Monitor existing machinery / equipment to make sure they continue to perform at an optimal level.
• The application of financial rigor to all activities to ensure value for money on all projects implemented for the site.
• Independently generate ideas to improve performance in working area.
• Monitor and maintain a continual visual check throughout the working shift.
  

Accreditation

• To drive the site to produce best possible outcomes for audits and maintain audit standards year on year and deliver outstanding performance on quality, food safety, health and safety expectations.
  

Safety

• Commit to role model SHE behaviours and drive best practices in site SHE activities.
  

Cost

• Continually improve on cost improvements for the area in which you operate within.
  

Accreditation
To drive the site to produce best possible outcomes for audits and maintain audit standards year on year and deliver outstanding performance on Production & Packing quality and safety expectations.

Skills And Experience Required

Experience and skills required

• Good use of Microsoft office applications.
• Experience of working in Chilled and frozen environments working with coated products and white fish processing products.
• Ability to work with peers in a matrix structure to draw in external skills to achieve local goals
• Ability to manage priorities and projects across a multi-function organisation.
• A personal commitment to role model behaviours.
  

Mechanically / electrical minded with a genuine interest in Engineering.
Key Challenges

Location
Grimsby
Full/Part Time
Full Time 4x4 (38.5 hour week)
No. of Positions
2
Country
UK
AutoReqId
593BR

30-Oct-2019

• Seniority level

  Not Applicable

• Employment type

  Full-time

• Job function

  Other

• Industries

  Food & BeveragesFood ProductionConsumer Goods